Mobile Kitchen

The Rolling Unit Mobile Kitchen is a fully equipped, portable kitchen designed to bring quality meal preparation and food services directly to communities, events, disaster areas, and workplaces. With its versatile design and comprehensive features, the unit provides a hygienic, efficient, and accessible solution for cooking and distributing meals wherever they are needed.

Description

Key Features of the Rolling Unit Mobile Kitchen

Commercial-Grade Kitchen Equipment
The mobile kitchen is outfitted with professional-grade appliances, including stoves, ovens, refrigerators, freezers, and sinks, to accommodate a full range of cooking needs. With dedicated preparation, cooking, and storage areas, it allows for efficient, large-scale meal preparation while meeting food safety standards.
Military-Grade Kitchen Equipment
Built for reliability in extreme environments, the Rolling Unit features heavy-duty military-grade kitchen equipment. This includes durable stoves, ovens, refrigerators, and freezers designed to withstand harsh conditions like high temperatures, dust, and vibrations. Weather-resistant and corrosion-proof materials ensure long-lasting performance. One of the key advantages is the multi-fuel adaptability, allowing the kitchen to operate on diesel, propane, or electricity. Diesel is particularly beneficial in military and rescue situations because it is widely available in most environments, easy to transport, and significantly safer than gas due to its lower flammability. Additionally, when using diesel, the need for a large electrical power supply is reduced, making it a practical solution for remote or austere settings. Field-compatible sinks with built-in filtration systems also support hygiene and water conservation in these challenging locations.
Hygienic and Self-Sustained Water Supply
Equipped with a self-contained water system, the Rolling Unit provides hot and cold water for food prep, cleaning, and handwashing. This closed-loop water system ensures food safety and sanitation, especially critical in remote or disaster settings where running water may not be available.
Storage and On-Site Food Distribution
With ample storage for ingredients and supplies, the mobile kitchen can operate independently for extended periods. It also includes distribution counters or service windows, allowing for quick and efficient meal service directly from the unit.

Benefits of the Rolling Unit Mobile Kitchen

Rapid Setup and Operational Efficiency
One of the key advantages of the Rolling Unit Mobile Kitchen is its extremely fast setup time. All kitchen equipment is pre-installed and fixed in place within the central kitchen island, eliminating the need for assembly or disassembly. This means the kitchen is immediately ready for operation once expanded. The fold-out design allows for the creation of a spacious working area on the expandable sides, maximizing usable space. By utilizing the full transport area for equipment storage, the unit can house more appliances compared to non-expanding or slide-out systems, providing greater capacity for cooking, storage, and meal preparation.
Efficient Use of Space and Equipment
The unit’s fold-out expansion system not only ensures a large, open kitchen layout but also maximizes the available space for additional kitchen equipment. With all essential equipment fixed in place, there’s no need to move heavy items during setup. The flexible design allows the unit to accommodate everything needed for large-scale meal preparation, making it ideal for serving large crowds with minimal setup time.
Versatile for Different Environments
Whether deployed for disaster relief, military operations, or community events, the Rolling Unit Mobile Kitchen adapts to various environments. The ability to operate on diesel, propane, or electricity gives it flexibility in resource-limited locations. Additionally, the robust military-grade equipment is built to withstand extreme conditions, ensuring reliability and longevity in any situation.

Ideal Use Cases for the Rolling Unit Mobile Kitchen

The Rolling Unit Mobile Kitchen is particularly beneficial for:

Disaster response, where quick, reliable food service is essential
Community events, festivals, or public gatherings that require on-site meal preparation
Remote work sites, such as construction or research locations, where on-site meal service improves convenience and morale
Schools or community programs providing food services for large groups, especially in food-insecure areas

Summary

The Rolling Unit Mobile Kitchen brings high-quality food services directly to those in need, offering everything from emergency meal relief to catering for large events. Its professional-grade kitchen, trained staff, and flexible setup make it a valuable resource for ensuring access to nutritious, safe, and convenient meals, regardless of location.

Downloads

Rolling Unit catalog (pdf format)

request drawings or other information

Specification

Product:	Standard Truck (XL)	Standard Trailer (L)
Gross weight:	23,000 lbs	10,000 lbs
Total length:	28 ft 7 in	24 ft 4 in
Length of Shelter:	20 ft 4 in	18 ft 9 in
Height:	11 ft 6 in	9 ft 10 in
Width in transport:	7 ft 7 in	7 ft 7 in
Width when opened:	23 ft 4 in	19 ft 8 in
Insulation:	2 in XPS	2 in XPS
Floor area when expanded:	~355 ft²	~258 ft²
Operating temperature:	from -29°F to +122°F	from -29°F to +122°F
Deployment and repack time:	12 minutes	12 minutes
Description:	Standard truck / trailer with kitchen layout.
Equipment:	Climate control, ventilation hood, onboard gas/diesel supply. Various cooking equipment, fridges, water tanks etc.

Gallery / Video

Have questions or need more information?

Get in touch with us today. Our team is here to assist you and provide the support you need to move forward.

our contacts